Cinzia and Antonino Cannavacciuolo's hillside home

We have opened our hearts to you.

Ticciano, in the heart of the Campania region, is where Chef Antonino was born and grew up. His childhood home, in a previously unknown part of the Sorrento peninsula, opens up the scents and flavours of times past as well as the origins of his cuisine.

SNEAK A PEEK

Cinzia and Antonino Cannavacciuolo's hillside home

We have opened our hearts to you.

Ticciano, in the heart of the Campania region, is where Chef Antonino was born and grew up. His childhood home, in a previously unknown part of the Sorrento peninsula, opens up the scents and flavours of times past as well as the origins of his cuisine.

SNEAK A PEEK
opening soon: luglio 2021

ALL THE GOODNESS OF CAMPANIA

If it is true that childhood homes always stay the same to us and are somehow anchored to us as they await our return from our “immense journeys”, well, this is our Home on the Hill that contains all the past and – obviously – the whole of the Cannavacciuolo family’s future too.

A previously unknown corner of the region of Campania, it is so close to all the best known tourist attractions, and yet, at the same time so far from the conventional images of a land that is at once so vast and variegated.

And it’s just waiting to be discovered.

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