Tasting menu

NONNA FIORENTINA

 

Chef’s Welcome

 

Cuttlefish, watermelon, peanuts and vanilla flavored tomato

 

Chickpeas noodles, tuna’s botarg, bergamot and pig’s pop corn

 

Turbot, aubergine’s parmigiana and provola’s sauce

 

Pre dessert

 

Corn, pop corn and pine nuts

 

110,00
per person

 

The menu can be combined with:

Wine Pairing
65,00
per person

Provolone’s selection
from Vico’s Hills
25,00

Tasting menu

NONNO ANTONINO

 

Chef’s Welcome

 

Tuna, tuna, tuna

 

Spaghetti, sea urchins, almonds and cardamom quinoa

 

Sea bass, celeriac, green apple and oysters

 

Pigeon, smoked pear and walnuts

 

Pre dessert

 

Provolone cheese, arugula, bread and olive oil

 

130,00
per person

 

The menu can be combined with:

Wine Pairing
80,00
per person

Provolone’s selection
from Vico’s Hills
25,00

Tasting menu

CARPE DIEM

 

Chef’s Welcome

 

Beetroot’s bresaola, red fruits and red onion

 

Cannelloni with zucchini’s parmigiana and mozzarella

 

Celeriac, hazelnut and lemon

 

Onion, vermouth and miso

 

Pre dessert

 

Lemon, candied olives and coffee

 

100,00
per person

 

The menu can be combined with:

Wine Pairing
65,00
per person

Provolone’s selection
from Vico’s Hills
25,00

APPETIZERS

Scampi, nasturtium, burrata, amaranth and salted lemon
30,00

Cuttlefish, watermelon, peanuts and vanilla flavored tomato
30,00

Tuna, tuna, tuna
30,00

Frog, parmesan risotto, marrow and watercress
30,00

Sweetbread, chervil, licorice and sake
28,00

MAIN COURSES

 

Tubetti, green chillies, gurnard and saffron
32,00

Spaghetti, sea urchins, almonds and cardamom quinoa
32,00

Chickpeas noodles, mulet’s botarg and “crusco” pepper
32,00

Rice, ham, figs and truffle
30,00

Raviolo, pecorino cheese, shrimps and yellow cherry tomatoes
30,00

SEAFOOD SECOND COURSES

 

Turbot, aubergine’s parmigiana and provola’s sauce
40,00

Mackerel, wild fennel, clams and ‘nduja
38,00

Sea bass, celeriac, green apple and oysters
40,00

MEAT SECOND COURSES

Pigeon, smoked pear and walnuts
42,00

Veal, foie grad escalope, radish and cherry
42,00

Rabbit, grilled pepper, grapefruit and anchovies
42,00

DESSERT

Shared hazelnut
(for two people)
30,00

Corn, pop corn and pine nuts
20,00

Soufflé, apricots and rosemary’s ice-cream
25,00

Chocolate, peach and timut pepper
20,00

Provolone cheese, arugula, bread and olive oil
20,00

VEGETARIAN

 

Pigeon, smoked pear and walnuts
42,00

Veal, foie grad escalope, radish and cherry
42,00

Rabbit, grilled pepper, grapefruit and anchovies
42,00

_

Provolone’s selection
from Vico’s Hills
25,00