THE CANNAVACCIUOLO FAMILY AWAITS YOU IN THE 4 RESORTS IN ITALY TO MAKE YOU LIVE UNIQUE EXPERIENCES AND MOMENTS OF TASTE TO CUDDLE THE SOUL
A trip to discover Italy with LAQUA Resorts
The passion of Laqua Resorts of Cinzia and Antonino Cannavacciuolo is to create the most fascinating experiences, a wonderful journey through the beauty of Lake Orta, passing through the Tuscan countryside to reach the Sorrento hinterland. Unique resorts in extraordinary places that will leave you breathless.
Why LAQUA?
Water is the element that links the stories of Cinzia and Antonino. We like to think that Laqua Resorts is the result of many years of sacrifice, dedication and love for hospitality, in terms of service, gastronomy and relationship with our guests.
Exceptionally high standards, research and attention to detail are the common elements of Laqua Resorts. Hospitality and good food are an integral part of our 4 resorts to the point of becoming one thing.
THE TASTE
The philosophy of Antonino Cannavacciuolo’s cuisine celebrates the territory, the aromas, the flavors and the products, combining ingredients from his adopted land and from his origin land, in an Itinerary from South to North Italy.
SUSTAINABILITY
Biodegradable and sustainable materials are used in all resorts. The properties of Laqua Resorts enhance natural habitats without disrupting them, but adapting elegantly to the ecosystem.
LAQUA
Vineyard
THE RESORT IN TUSCANY
An elegant resort in the heart of the Tuscan countryside, in Terricciola (Pisa) with a 1 Michelin Star restaurant by chef Antonino Cannavacciuolo.
Six rooms in Meta di Sorrento (Naples) overlooking the Gulf of Sorrento, with infinity pool and wellness suite for moments of pure wellness and relaxation.
The house of chef Cannavacciuolo, today an intimate relais in the Sorrento hinterland with inside its first restaurant, 1 Michelin star, in the South Italy
Rediscover the spaces, times and nature around you, through authentic hospitality, guided by passion and heart. We want to give unique experiences, moments of taste, to cuddle the soul.
MAGAZINE
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